6 Key Actions
for Plants
and Animals
LIVESTOCK
OMRI & FIBL LISTED
BIODEGRADABLE
NON-IRRITATING
'COLLOIDAL
NON-TOXIC
WATER EXTRACTED
CHEMICAL FREE
PHYTOCHEMICALS
OMRI & FIBL LISTED
BIODEGRADABLE
NON-IRRITATING
'COLLOIDAL
NON-TOXIC
WATER EXTRACTED
CHEMICAL FREE
BENEFITS FOR PLANTS
PHYTOCHEMICALS, POLYPHENOLS, FLAVONOIDS
PHYTOSTEROLS
Phytosterols regulate membrane fluidity, permeability, and modulate the ctivity of membrane-bound enzymes. Linked to plant adaptation to temperature variabilities and immunity against pathogens.
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HORMONES
Hormones regulate cellular processes and differentiation, regulating the formation of the roots, stems, leaves, and flowers, and the ripening of fruit.
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FATTY ACIDS
Fatty acids provide structural integrity and energy for metabolic process and function as signal transduction mediators.
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POLYPHENOLS
Polyphenols defend against ultraviolet radiation, and aggression by pathogens. They contribute to oxidative stability, improve taste, color, flavor, the odor of the plant, and its resulting yield.
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KETONES
Keytones protect plants from abiotic and biotic stresses, provide antioxidant capabilities and contribute to the synthesis of aromatic and physiologically important compounds.
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FLAVONES
Flavones are antioxidants that provide oxidative protection in plants.
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References:
1. Ogbe,R A review on dietary phytosterols: Their occurrence, metabolism and health benefits ISSN : 2249-7412 CODEN (USA):AJPSKY Asian Journal of Plant Science and Research, 2015,5(4):10-21 https://www.imedpub.com/articles/a-review-on-dietary-phytosterols-their-occurrence-metabolism-and-health-benefits.pdf
2. Chanclud E, Lacombe B Trends Plant Sci. 2017 Sep;22(9):754-758. Doi: 10.1016/j.tplants.2017.07.003 Plant Hormones: Key Players in Gut Microbiota and Human Diseases? PMID:28843313 https://www.ncbi.nlm.nih.gov/pubmed/28843313
3. Authors: Simpson, Mostyn, Rutland Fatty Acids in Veterinary Medicine and Research DOI: 10.5772/intechopen.68440https://www.intechopen.com/books/fatty-acids/fatty-acids-in-veterinary-medicine-and-research
4. Stover M, Watson R, Chapter 1 – Polyphenols in Foods and Dietary Supplements: Role in Veterinary Medicine and Animal Health Authors Academic Press Polyphenols in Human Health and Disease Volume 1, 2014, pages3-7
3 through 7 https://www.sciencedirect.com/science/article/pii/B9780123984562000013
5. Greco T, Glenn TC, Hovda DA, Prins ML. Ketogenic diet decreases oxidative stress and improves mitochondrial respiratory complex activity. J Cereb Blood Flow Metab. 2016;36(9):1603–1613. doi:10.1177/0271678X15610584 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5012517/
6. Panche AN, Diwan AD, Chandra SR. Flavonoids: an overview. J Nutr Sci. 2016;5:e47. Published 2016 Dec 29. doi:10.1017/jns.2016.41 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5465813